Rainbow Glass Noodle Crunch Salad with Chile-Lime Vinaigrette

• Produce

  • 1 Bell pepper, orange
  • 1 cup Cabbage, purple
  • 1 Carrot, large
  • 1 cup Cilantro, loosely packed leaves
  • 1 Daikon radish, peeled and julienned (about 2 cups, medium
  • 1 tsp Ginger, fresh root
  • 1 Red bell pepper
  • 3 Scallions

• Condiments

  • 1 tbsp Chili garlic sauce
  • 2 tbsp Lime juice, fresh
  • 1 tsp Maple syrup, pure
  • 3 tbsp Tamari, low-sodium

• Pasta & Grains

  • 4 oz Bean thread noodles

• Baking & Spices

  • 1 tbsp Black sesame seeds

• Oils & Vinegars

  • 2 tbsp Grapeseed oil or other mildly flavored oil
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted

Found on blissfulbasil.com