Mongolian Beef, Weight Watchers

• Gluten free

• Meat

  • 1 lb Flank steak

• Produce

  • 1 tsp Garlic, bottled roasted
  • 2 tsp Ginger, fresh
  • 4 Green onions

• Condiments

  • 1/3 cup Hoisin sauce

• Baking & Spices

  • 1/2 tsp Red pepper

• Oils & Vinegars

  • 1 Butter flavored cooking spray
  • 2 tsp Sesame oil, dark

• Liquids

  • 2 tbsp Water

Found on justapinch.com

Description

Ingredients

• 1 lb. flank steak, trimmed dand cut into thin slices
• butter flavored cooking spray
• 1/3 cup hoisin sauce
• 2 tbsp. water
• 2 tsp. minced peeled fresh ginger
• 1 tsp. bottled minced roasted garlic
• 2 tsp. dark sesame oil
• 1/2 tsp. crushed red pepper
• 4 green onions

Directions

• 1Heat large nonstick skillet over medium high heat. Coat steak with cooking spray. Cook steak in pan over medium high heat 3 minutes or til browned, stirring occasionally. 2While steak cooks, mix hoisin sauce and next 5 ingredients in small bowl. Cut onions crosswise into 1 inch pieces. Add sauce mixture and onions to meat in pan. Cook 1 to 2 minutes or til sauce is slightly reduced. dont overcook meat. Serve at once. Makes 4 servings.