Rainbow Salsa

• Vegan
• Gluten free

• Produce

  • 1 Bell pepper, large orange
  • 1 (15-ounce can Black beans
  • 1 cup Cilantro, fresh loosely-packed
  • 1 (15-ounce can Corn, whole kernel
  • 1/2 tsp Garlic powder
  • 1 Jalapeno peppers
  • 1 Red bell pepper, large
  • 2/3 cup Red onion, half
  • 3 Roma tomatoes
  • 1 Yellow bell pepper, Large

• Condiments

  • 2 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Snacks

  • 1 small bag Garden of eatin tortilla chips

Found on gimmesomeoven.com

Description

Ingredients

• 3 roma tomatoes, cored and diced
• 1-2 jalapeno peppers, stems removed, seeded and diced (add more/less to taste)
• 1 large red bell pepper, cored and diced
• 1 large orange bell pepper, cored and diced
• 1 large yellow bell pepper, cored and diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can whole kernel corn, drained
• 1 cup chopped fresh cilantro, loosely-packed
• 2/3 cup chopped red onion (about half of a small red onion)
• 2 tablespoons freshly-squeezed lime juice (about 1 large lime)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 small bag Garden of Eatin tortilla chips (I went with Reduced-Fat Yellow Corn Tortilla Chips)