Vegetable Soup

• Produce

  • 3 1 1/4 cups chopped celery
  • 4 2 cups peeled and chopped carrots
  • 2 Bay leaves
  • 1 1/4 cups Corn, frozen or fresh
  • 4 cloves Garlic
  • 1 1/2 cups Green beans, frozen or fresh
  • 1/3 cup Parsley, fresh
  • 1 cup Peas, frozen or fresh
  • 1/2 tsp Thyme, dried
  • 2 (14.5 oz cans Tomatoes
  • 1 1/2 cups Yellow onion

• Canned Goods

  • 4 (14.5 oz cans Chicken broth or vegetable broth, low-sodium

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Other

  • 3 cups Peeled and 1/2-inch thick diced potatoes (from about 3 medium

Found on cookingclassy.com