Rainbow Vegetable Spring Rolls

• Produce

  • 1/2 cup Bell peppers
  • 1/2 cup Carrots
  • 1/2 cup Mango
  • 1/2 cup Red cabbage
  • 1/2 cup Scallions

• Condiments

  • 1/4 tsp Chili garlic sauce
  • 1/4 tsp Honey
  • 2 tbsp Soy sauce, low sodium
  • 1/2 tsp Sriracha

• Oils & Vinegars

  • 1 tbsp Canola oil

• Bread & Baked Goods

  • 6 Spring rolls wrappers

Found on chefsavvy.com