Whipped Cream Cheese Stuffed French Toast with Raspberries

• Vegetarian

• Produce

  • 2 tsp Lavender, dried
  • 2 Lemons + juice of half a lemon, zest of
  • 1 1/2 cups Raspberries, fresh

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 4 tsp Vanilla

• Bread & Baked Goods

  • 1 loaf Challah or brioche bread

• Dairy

  • 8 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1 1/2 cups Milk

Found on halfbakedharvest.com