Celery, Pecan & Apple Arugula Salad with Cider Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Apple, red
  • 5 oz Arugula
  • 1 leaves head Celery

• Condiments

  • 1 tsp Maple syrup
  • 1 tsp Mustard, grainy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Candied pecans

• Drinks

  • 1/4 cup Apple cider

Found on abbeyskitchen.com