Raisin Bread Pudding

• Vegetarian

• Produce

  • 1 cup Raisins

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 2 cans Nestle (12 fluid ounces each nestle carnation evaporated milk

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 16 slices Bread

• Dairy

  • 1/4 cup Butter

Found on athomewithmyhoney.com

Ingredients

• 16 slices bread, cubed
• 1 cup raisins
• 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
• 4 large eggs, slightly beaten
• ¾ cup packed brown sugar
• ¼ cup (1/2 stick) butter, melted
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Caramel sauce (optional)

Directions

• PREHEAT oven to 350º F. Grease 12 x 8-inch baking dish.
• COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
• BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.