Ranch Whole Roasted Cauliflower

• Vegetarian
• Paleo

• Produce

  • 1 Cauliflower, medium

• Baking & Spices

  • 3 tbsp Ranch seasoning mix
  • 1 Salt/pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on livingsweetmoments.com

Description

Directions

• Preheat oven to 400 degrees.
• Remove all the leaves from under the cauliflower. Place it in an oven safe dish.
• Mix the olive oil, the ranch and salt/pepper in a bowl until smooth. With a spoon or a brush evenly coat the whole cauliflower. Turn it upside down and drizzle a bit of the mixture underneath as well. You may also discover that using your hands makes this process go faster.
• Cover with foil, make sure no steam escapes. Cook in the oven for about 50 minutes, or until a skewer goes thru the cauliflower easily. It will vary on the size you have, of course.
• Remove the foil, and broil for about 2 or 3 minutes. Or until it starts to brown on the top. Keep an eye on it, as it burns easily.
• Allow to rest for 5 minutes before slicing. Season with extra salt if needed.