Strawberry Cream Crepe Cake

• Vegetarian

• Produce

  • 1 1/2 cups Strawberries, fresh

• Baking & Spices

  • 1/4 cup Confectioners' sugar
  • 2 1/2 tbsp Turbinado sugar

• Bread & Baked Goods

  • 24 Crepes, sweet

• Dairy

  • 3/4 cup Heavy cream
  • 8 oz Mascarpone cheese

Found on thesuburbansoapbox.com

Description

Ingredients

• 24 sweet crepes
• 8 ounces mascarpone cheese
• 1 1/2 cups sliced fresh strawberries
• 3/4 cup heavy cream
• 1/4 cup confectioners sugar
• 2 1/2 tablespoons turbinado sugar

Directions

• Blend the cheese and strawberries together in a blender or food processor until smooth. Transfer the mixture to a bowl. Using a hand mixer, add the heavy cream and confectioners sugar. Beat the mixture until light and fluffy.
• Assemble the cake by placing one crepe on a flat surface such as a platter or cake stand. Spread 1 heaping tablespoon of cream in a thin layer over the crepe. Top the cream with another crepe being sure there are no wrinkles and the crepe lays flat. Repeat with the remaining cream and crepes. Lightly cover with plastic wrap and transfer to the refrigerator for 4 hours or overnight.
• Remove the plastic wrap and sprinkle the top of the cake with the turbinado sugar. Using a kitchen torch, melt the sugar to create the crispy top. Decorate with whipped cream and strawberries.

Nutrition