Rao's Meatballs with Marinara Sauce

• Meat

  • 1 1/2 lbs Ground beef
  • 1/4 lb Ground pork
  • 1/4 lb Veal, ground

• Produce

  • 12 Basil, leaves fresh
  • 7 cloves Garlic
  • 1 1/2 tbsp Italian parsley
  • 6 tbsp Onion
  • 1 Pinch Oregano, dried
  • 4 28-ounce cans Tomatoes with basil, whole

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Salt, Coarse
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 2 cups Vegetable oil

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, plain

• Dairy

  • 1 1/4 cups Pecorino romano cheese, grated

• Liquids

  • 1/2 cup Water

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