Rare Rump Roast

• Gluten free
• Paleo

• Meat

  • 3 lb Rump roast

• Produce

  • 1 Lg clove garlic
  • 8 Thyme, springs

• Condiments

  • 1/4 cup Balsamic vinegar

Found on orgasmicchef.com

Description

Ingredients

• 3 lb. rump roast
• 1 lg clove garlic sliced thinly
• 8 springs thyme
• ¼ cup balsamic vinegar

Directions

• Tie roast to make the size uniform so it cooks evenly.
• Place roast in a sealable plastic bag and place the garlic slices and thyme on top of it and pour the balsamic vinegar over the top.
• Marinate overnight.
• Place in oven at 160F and leave it there for 4 hours for rare roast beef. 4½ hours for medium rare. If you like your beef well done, dont use this method.
• After removing the roast from the oven, sear it on all sides in a very hot pan with a small amount of vegetable oil then set aside for 15 minutes.
• The roast will be pink from edge to edge.