Spiralized Root Vegetable Casserole with Vegan Shallot Alfredo Sauce

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1/2 tbsp Oregano, dried
  • 1/2 Shallot, small
  • 12 oz Spiralized rutabaga
  • 12 oz Spiralized sweet potato
  • 8 oz Spiralized turnip

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Condiments

  • 2 tsp Dijon mustard, gluten-free
  • 1 tbsp Tahini
  • 2 tsp Tamari, gluten-free
  • 2 tbsp Vegan butter

• Baking & Spices

  • 1/4 tsp Kosher sea salt
  • 1/8 tsp Nutmeg, ground
  • 3 tbsp Nutritional yeast
  • 1/4 tsp Paprika

• Nuts & Seeds

  • 1/3 cup Cashews, raw

• Bread & Baked Goods

  • 2 slices Bread, gluten free

Found on stephinthyme.com

Description

Ingredients

• ⅓ cup raw cashews, coarsely chopped
• ¾ cup unsweetened almond milk
• ½ small shallot, quartered
• 1 clove garlic, chopped
• 2 tsp gluten-free dijon mustard
• 2 tsp gluten-free tamari
• 3 tbsp nutritional yeast
• 1 tbsp tahini
• 2 tbsp vegan butter
• ¼ tsp kosher sea salt
• ¼ tsp paprika
• ⅛ tsp ground nutmeg
• 8 oz spiralized turnip (about 2 medium turnips)
• 12 oz spiralized sweet potato (about 2 large sweet potatoes)
• 12 oz spiralized rutabaga (about 2 small rutabagas)
• 2 slices gluten-free bread, toasted and finely chopped into crumbs (about 1 cup)
• ½ tbsp dried oregano

Directions

• Preheat oven to 350 F. Lightly spray a 9x13 casserole dish with cooking spray.
• Toast two pieces of gluten-free bread and coarsely chop into bread crumbs (yield about 1 cup). In a large Ziploc baggie, shake the bread crumbs with dried oregano to combine. Set aside.
• In a food processor or blender, combine all vegan alfredo ingredients and pulse until smooth.
• Place the spiralized noodles in a large bowl, trimming any long noodles with kitchen scissors. Add half of the vegan alfredo and toss with tongs to coat.
• Place the spiralized noodles in the bottom of the casserole dish. Pour the remaining sauce evenly over the noodles.
• Cover and bake for 30 minutes. Remove the cover and sprinkle the bread crumbs over the top of the spiralized noodles. Bake, uncovered, for an additional 15 minutes.
• Remove casserole from the oven and cool for 10 minutes. Slice into squares and serve immediately.