Black Rice and Red Lentil Salad

• Vegan
• Gluten free

• Produce

  • 2 tbsp Cilantro
  • 1/2 cup Edamame, fresh or frozen
  • 1 tsp Ginger, fresh
  • 1/2 cup Red lentils

• Condiments

  • 1 tbsp Lime juice, fresh
  • 1 Soy sauce

• Pasta & Grains

  • 1/2 cup Black rice

• Baking & Spices

  • 1 Pinch Cayenne
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Grapeseed oil
  • 1 tbsp Rice vinegar, seasoned
  • 1 tbsp Sesame oil or walnut oil, dark

• Nuts & Seeds

  • 1/4 cup Walnuts

• Liquids

  • 1 1/4 cups Water

Found on cooking.nytimes.com