Creamy Mushroom and Cauliflower Risotto

• Produce

  • 1 Cauliflower
  • 1 Garlic cloves
  • 1 Mushrooms

• Oils & Vinegars

  • 1 Butter/coconut oil

• Dairy

  • 1 Parmesan

• Other

  • 1/4 to 1/2 Cup Liquid (Mix of your choice from Milk/Cream/Stock/Broth/Water

Found on yummyinspirations.net

Ingredients

• Cauliflower
• Garlic Cloves, sliced
• Sliced Mushrooms
• 1/4 to 1/2 Cup Liquid (Mix of your choice from Milk/Cream/Stock/Broth/Water)
• Butter/Coconut Oil, for frying
• Parmesan for topping (optional)

Directions

• Rice the cauliflower either in a food processor or with a box grater.
• Heat a little coconut oil or butter in a frying pan over medium to high heat.
• When hot, add the garlic and mushrooms.
• Saute until reduced.
• Add the cauliflower and your liquid of choice.
• Simmer gently, stirring regularly until the cauliflower is cooked through.
• Remove to bowls and top with (optional) Parmesan.