Stout-Braised Beef Short Ribs and Colcannon

• Meat

  • 2 lbs Beef short ribs

• Produce

  • 1 cup Baby carrots, petite cut
  • 1 stalk Celery
  • 5 cloves Garlic
  • 2 cups Kale
  • 1 Onion, small
  • 2 Russet potatoes, large
  • 3 Scallions

• Canned Goods

  • 2 cups Beef broth
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Heavy cream

• Prepared

  • 1 Colcannon

• Beer, Wine & Liquor

  • 1 bottle Stout beer

Found on fromachefskitchen.com