Herb-baked Swordfish

Herb-baked Swordfish

  • Prepare: 20M
  • Cook: 15M
Herb-baked Swordfish

Herb-baked Swordfish

Diets

  • Gluten free

Ingredients

  • Seafood

    • 4 Swordfish

  • Produce

    • 1 Fennel, bulb
    • 1 Lemon
    • 1 tbsp Mint
    • 4 tbsp Parsley
    • 2 tsp Rosemary
    • 1 tsp Thyme
    • 4 Tomatoes, ripe

  • Baking & Spices

    • 1 Salt and freshly ground black pepper

  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin

  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry
  • Time
  • Prepare: 20M
  • Cook: 15M

Found on

cookstr.com

cookstr.com

311 1
Title:

Herb-baked Swordfish
Descrition:

Rosemary is not usually used with fish, but it perfectly complements the meaty flavor of swordfish

Herb-baked Swordfish

  • Seafood

    • 4 Swordfish

  • Produce

    • 1 Fennel, bulb
    • 1 Lemon
    • 1 tbsp Mint
    • 4 tbsp Parsley
    • 2 tsp Rosemary
    • 1 tsp Thyme
    • 4 Tomatoes, ripe

  • Baking & Spices

    • 1 Salt and freshly ground black pepper

  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin

  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry

The first person this recipe

cookstr.com

cookstr.com

311 1

Found on cookstr.com

Cookstr.com

Herb-baked Swordfish

Rosemary is not usually used with fish, but it perfectly complements the meaty flavor of swordfish



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