SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint

• Produce

  • 1 clove Garlic
  • 1 Golden potato
  • 1 tbsp Mint, fresh
  • 2 Shallots

• Baking & Spices

  • 1 B] table salt

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Other

  • [b]1/2 tsp black pepper
  • 1 Chayote

Found on philosokitchen.com

Description

Ingredients

• 1 chayote
• 1 golden potato
• 2 shallots
• 1 clove of garlic
• 1 tbsp fresh mint, coarsely minced
• 6 tbsp extra virgin olive oil
• [b]1/2 tsp black pepper
• to taste[/b] table salt

Directions

• FIRST STEPSWash and dry chayote and potatoes, cut them in half, then slice into thin slices. Peel and slice the shallots as well. Peel and crush the cloves of garlic.
• SAUTEED CHAYOTE SQUASH AND POTATOESPour the olive oil into a large frying pan, and place over high heat. When the oil is very hot, but not smoky, pour into the pan potato, chayote, garlic, and shallots. Stir-fry, frequently stirring, until all the ingredients are well cooked, golden brown, but still crispy. Add salt as needed, and complete with black pepper and fresh mint. Serve immediately.