Raspberry Balsamic Chipotle Grilled Pork Chops

• Gluten free

• Meat

  • 1 lb Pork chops

• Produce

  • 1 clove Garlic
  • 2 cups Raspberries, frozen fresh (or thawed

• Canned Goods

  • 1 Chipotle chili in adobo

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Honey
  • 1/2 cup Ketchup
  • 2 tbsp Raspberry preserves/jam
  • 1 tbsp Soy sauce
  • 2 tbsp White balsamic vinegar
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

Found on closetcooking.com

Description

Ingredients

• 2 cups raspberries fresh (or thawed frozen)
• 1/2 cup ketchup
• 2 tablespoons raspberry preserves/jam
• 2 tablespoons honey
• 2 tablespoons white balsamic vinegar
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1+ chipotle chili in adobo, chopped
• 1 clove garlic, grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1 pound pork chops
• salt and pepper to taste

Directions

• Puree everything in a food processor or blender and optionally strain to remove the raspberry seeds.
• Heat the grill or a grill pan to medium-high heat, season the pork chops with salt and pepper to taste, place them on the grill and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes, before basting in the bbq sauce and enjoying them!

Nutrition