Raspberry Chia Jam

• Vegan
• Gluten free
• Paleo

• Produce

  • 12 oz Berries, frozen

• Condiments

  • 2 tbsp 100% maple syrup

• Baking & Spices

  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 3 tbsp Chia seeds

• Liquids

  • 1 tbsp Water

Found on kristineinbetween.com

Description

Ingredients

• 12 oz frozen berries (any kind)
• 1 TBS water
• 2 TBS 100% maple syrup
• 3 TBS chia seeds
• ½ tsp vanilla

Directions

• In a medium saucepan, bring water and berries to a boil and cook for 5 minutes, stirring often.
• Mash with a fork or masher if needed to reduce the size of the berries, leaving some chunks for texture.
• Stir in the maple syrup, chia seeds, and vanilla and cook for 5 minutes.
• Let cool and pour into a glass, airtight container. Store in the refrigerator for up to 2 weeks or freeze.