Raspberry Frangipane Stuffed Croissants

• Produce

  • 20 Raspberries, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Raspberry jelly

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 tbsp Caster or superfine sugar
  • 1 tsp Cornflour/cornstarch
  • 1/2 cup Golden caster sugar
  • 1 tbsp Powdered sugar
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Almonds, ground
  • 2 tbsp Almonds, flaked

• Bread & Baked Goods

  • 4 Croissants, large

• Liquids

  • 1/2 cup Water

• Other

  • 4 tbsp Soft (but not melted butter

Found on centercutcook.com