Vegan Carrot Cake Pancakes with Cashew Cream Cheese Maple Topping

• Produce

  • 2 cups Carrots
  • 1/2 tsp Ginger, ground
  • 1/4 cup Raisins

• Refrigerated

  • 14 tbsp Soy or almond milk, unflavored

• Condiments

  • 2 tbsp Lemon juice
  • 6 tbsp Maple syrup

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 pinch Salt
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat pastry flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Cashews, raw
  • 1/4 cup Walnuts

• Other

  • cooking oil for the skillet or griddle

Found on connoisseurusveg.com