Creamy Bacon Honey Dijon Skillet Chicken

• Gluten free

• Meat

  • 4 strips Bacon
  • 1 lb Chicken breasts, boneless and skinless

• Produce

  • 2 cloves Garlic

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1/4 cup Dijon mustard
  • 1/4 cup Honey
  • 1 tbsp Mustard, grainy
  • 1 tbsp White miso

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Cider vinegar

• Dairy

  • 1/4 cup Heavy/whipping cream

Found on closetcooking.com

Description

Ingredients

• 4 strips bacon, cut into 1 inch pieces
• 1 pound boneless and skinless chicken breasts
• salt and pepper to taste
• 2 cloves garlic, chopped
• 1/2 cup chicken broth
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1/4 cup heavy/whipping cream
• 1 tablespoon grainy mustard
• 1 tablespoon cider vinegar (or lemon juice)
• 1 tablespoon white miso (optional)
• salt and pepper to taste

Directions

• Cook the bacon in a skillet over medium heat and set aside.
• Season the chicken with salt and pepper to taste and cook in the bacon grease in the skillet over medium-high heat until cooked and lightly golden brown, about 3-5 minutes per side, before setting aside.
• Add garlic and cook until fragrant, about a minute.
• Add the chicken broth and deglaze the pan by scraping the brown bits from the bottom of the pa as the broth sizzles.
• Add the honey, mustards, cream, vinegar and miso paste, mix well, add the chicken and bacon, bring to a simmer, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.

Nutrition