Roasted Cauliflower and Garlic Dip with Toasted Pepitas

• Vegetarian

• Produce

  • 4 cups 3/4-inch thick cauliflower florets, thick
  • 2 tbsp Flatleaf parsley
  • 1 head Garlic

• Condiments

  • 2 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Cayenne pepper, ground
  • 1/2 tsp Nutmeg
  • 1 Sea salt

• Oils & Vinegars

  • 4 2/3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tbsp Pepitas

• Snacks

  • 1 Flatbreads or crackers

Found on brooklynsupper.net