Raspberry Chipotle BBQ Sauce

• Vegan
• Gluten free

• Produce

  • 1 1/2 Chipotle peppers, large
  • 2 Garlic cloves
  • 2 pints Raspberries
  • 1/2 cup Red onion

• Condiments

  • 1 tsp Liquid smoke
  • 15 oz Tomato sauce

• Baking & Spices

  • 3/8 cup Brown sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 2 tbsp Olive oil

Found on joyfulhealthyeats.com

Description

Ingredients

• ½ cup of red onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 teaspoon of liquid smoke
• ¼ cup + 2 tablespoons of brown sugar
• ¼ cup of apple cider vinegar
• 1½ large chipotle peppers, minced {from can of chipotle peppers in adobe sauce}
• 2 pints of raspberries
• 15 oz. tomato sauce

Directions

• Heat a large saute pan to medium high heat, add olive oil and red onion.
• Saute for 2-3 minutes until onions are translucent, add garlic cloves and chipotle peppers. Stir and saute for 30 seconds.
• Next add in tomato sauce, brown sugar, apple cider vinegar, and liquid smoke. Stir until brown sugar is dissolved.
• Add in raspberries, stir and bring to a boil.
• Once boiling reduce heat to simmer and simmer for 10-15 minutes. Stirring on occasion.
• Remove from heat and let cool.
• Store in airtight container in the refrigerator.