Raspberry Cream Mimosa

• Produce

  • 1 bag Raspberries, frozen

• Baking & Spices

  • 1 Raspberries rolled in sugar
  • 1/4 cup Sugar

• Dairy

  • 1 cup Half-and-half cream

• Beer, Wine & Liquor

  • 1 bottle Sparkling wine or champagne

Found on cookswithcocktails.com

Description

Ingredients

• 1 bag frozen raspberries
• ¼ cup sugar
• 1 cup half and half cream
• 1 bottle of sparkling wine or champagne
• raspberries rolled in sugar for garnish, or just plain raspberries

Directions

• Thaw the frozen raspberries in a small pot over medium heat.
• Once they get soupy, add the sugar and stir till the sugar dissolves. Taste it. If its not sweet to your liking, add a little more sugar. Some raspberries are sweeter than others.
• Puree the raspberries or blend them up good.
• Pour them through a sieve so that you get rid of the seeds. Let the mixture cool.
• When its cool, add the cream and mix.
• Throw it in a container and freeze for 4 hours or overnight.
• When you are ready to assemble your drinks, spoon a bit of frozen raspberry cream into a glass. A table spoon or two, however much you like. Then pour sparkling wine over to the top and drop in raspberry or two for garnish.
• Serve.