Raspberry Dark Chocolate Overnight Quinoa

• Vegetarian
• Gluten free

• Produce

  • 1 Cacao nibs
  • 1 tbsp Cacao powder, raw
  • 1/4 cup Raspberries, frozen or fresh freeze dried

• Refrigerated

  • 1 1/2 cups Non-dairy milk

• Canned Goods

  • 1 tbsp Chocolate protein powder

• Condiments

  • 1 Almond butter or other nut butter
  • 1 tbsp Maple syrup

• Pasta & Grains

  • 1/3 cup Quinoa, cooked
  • 1/3 cup Quinoa flakes

• Baking & Spices

  • 1 tbsp Chocolate

• Nuts & Seeds

  • 2 tbsp Chia seeds

Found on simplyquinoa.com

Ingredients

• ⅓ cup quinoa flakes
• ⅓ cup cooked quinoa
• 2 tablespoons chia seeds
• 1 tablespoon raw cacao powder*
• 1 tablespoon chocolate protein powder (optional)
• 1 tablespoon chocolate green powder (optional)
• 1½ cups non-dairy milk
• 1 tablespoon maple syrup
• ¼ cup raspberries (freeze dried, frozen or fresh) to garnish
• Cacao nibs to garnish
• Almond butter or other nut butter of choice to garnish

Directions

• Add all ingredients to a large mason jar or sealed container. Stir until fully incorporated and everything looks nice and chocolate.
• Tighten the lid and place in the refrigerator to sit overnight (or for at least 60 minutes).
• Remove and transfer to bowl(s) and garnish with chopped almonds. Enjoy!