Raspberry Fig Bars

• Ingredients

  • 1 Cup Rolled Oats.
  • 1 Cup Pecans.
  • ½ Cup Almond Flour or ground almonds.
  • ½ Cup Shredded Coconut.
  • ½ Cup Maple Syrup.
  • About 15 Dried Mission Figs
  • 12 Oz Raspberries or about 2 Cups. I used frozen.

Found on doradaily.com

Description

Ingredients

• 1 Cup Rolled Oats.
• 1 Cup Pecans.
• ½ Cup Almond Flour or ground almonds.
• ½ Cup Shredded Coconut.
• ½ Cup Maple Syrup.
• About 15 Dried Mission Figs
• 12 Oz Raspberries or about 2 Cups. I used frozen.

Directions

• Preheat your oven to 350.
• In an 8 x8 pan, place a piece of parchment paper or grease with coconut oil or spray.
• In a food processor, blend nuts an oats until course ground. Add figs and maple syrup and blend until everything just comes together.
• Pour into a bowl and stir in almond flour and coconut.
• Press ¾ of the mix into the bottom of the pan.
• Bake for 12 minutes.
• Remove from oven and cover crust with raspberries.
• Cover raspberries with remaining mix. pressing down on top of raspberries.
• Bake for additional 25 minutes.
• Let cool before slicing.