Raspberry Peach Iced Tea

• Vegan
• Gluten free

• Produce

  • 3 bags Black tea
  • 1 1/2 cups Peaches, pitted and sliced
  • 1 cup Raspberries

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 9 cup Water

Found on realhousemoms.com

Description

Ingredients

• 1 cup sugar
• 1 cup water
• 1 cup raspberries
• 1 ½ cups peaches, pitted and sliced
• 3-4 bags of black tea (or 2 family sized tea bags)
• 8 cups water

Directions

• In a medium saucepan, stir together water, sugar, peaches and raspberries. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar is completely dissolved. Remove from heat, cover and let steep for 25 minutes.
• While the syrup is steeping, make tea. In a large pot bring water to a boil and steep tea bags in water 3-4 minutes or until tea is to your desired strength. Once brewed, remove tea bags and transfer to a pitcher then refrigerate to cool.
• Once the syrup mixture has steeped, pour over a fine mesh strainer to removed fruit pieces (fruit can be reserved for another use). Chill in the refrigerator until ready to use.
• After both the tea and syrup have chilled, pour syrup into the tea*, stirring to combine. Serve over ice and garnish with additional peach slices and raspberries if desired.