Raspberry-Ricotta Cake

• Vegetarian

• Produce

  • 1 cup Raspberries or blackberries, frozen

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 3/4 tsp Kosher salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1 Vegetable oil spray, Nonstick

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/2 cups Ricotta

Found on bonappetit.com

Ingredients

• Nonstick vegetable oil spray
• 1½ cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¾ teaspoon kosher salt
• 3 large eggs
• 1½ cups ricotta
• ½ teaspoon vanilla extract
• ½ cup (1 stick) unsalted butter, melted
• 1 cup frozen raspberries or blackberries, divided