Raspberry Truffles

• Vegetarian
• Gluten free

• Produce

  • 20 Raspberries

• Condiments

  • 1/4 cup Raspberry preserves or jam

• Baking & Spices

  • 2 1/4 cups Dark chocolate chips
  • 1/2 tsp Raspberry flavoring

• Dairy

  • 1 cup Heavy cream

Found on adashofsanity.com

Description

Ingredients

• 2 1/4 cups dark chocolate chips
• 1 cup heavy cream
• 1/2 teaspoon raspberry flavoring
• 1/4 cup raspberry preserves or jam, melted
• Optional: roll in cocoa powder or chocolate sprinkles
• 20-24 raspberries

Directions

• In a microwave-safe mixing bowl add chocolate chips & heavy cream. Heat in the microwave until the cream is very hot. I heat in 1-minute increments and check in between (do not stir). It takes between 3-5 minutes.
• Once hot stir until the chocolate and cream are smooth and well combined. Add raspberry flavoring & preserves and stir until well-combined.
• Pour chocolate into a 9x13 pan. Cover with plastic wrap and set in the fridge for 1-2 hours.
• Remove from the refrigerator.
• Using a cookie dough scooper, fill half of the scooper with chocolate - add a raspberry in the center and the fill the remaining of the scooper with chocolate.
• Place truffle on a plate lined with parchment paper. Repeat with remaining chocolate and raspberries.
• Chill in the refrigerator for 1-hour if the truffles have softened. If they are still chilled, quickly roll each one between the palms of your hands. Coat with unsweetened cocoa powder or sprinkles.
• Place back in the refrigerator until ready to serve.