Ravioli & Vegetable Soup

• Gluten free

• Produce

  • 1 tsp Basil or marjoram, dried
  • 2 cloves Garlic
  • 1 28-ounce can Tomatoes
  • 2 cups Zucchini

• Canned Goods

  • 1 15-ounce can Vegetable broth or reduced-sodium chicken broth

• Baking & Spices

  • 2 cups Bell pepper and onion mix, frozen
  • 1 Pepper, freshly ground
  • 1/4 tsp Red pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 6- to 9-ounce package Cheese, fresh or frozen

• Liquids

  • 1 1/2 cups Water, HOT

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