Ravioli in Creamy Red Pepper Sauce

• Vegetarian

• Produce

  • 5 Basil, large leaves
  • 3 Garlic cloves
  • 2 Red bell peppers
  • 1/2 Yellow onion, medium

• Canned Goods

  • 1/4 cup Vegetable stock

• Pasta & Grains

  • 20 oz Ravioli

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 3/4 cup Heavy cream
  • 1/4 cup Parmesan cheese

Found on willcookforsmiles.com

Description

Ingredients

• About 2 Tbsp vegetable oil for cooking
• ½ medium yellow onion
• 2 red bell peppers
• 3 garlic cloves
• ¼ cup vegetable stock
• Salt
• ½ tsp red pepper flakes
• ½ tsp paprika
• 5-6 large basil leaves
• ¾ cup heavy cream
• About 20 oz ravioli
• ¼ - ½ cup shaved Parmesan cheese (to taste)

Directions

• Cook ravioli according to the package instructions while youre preparing the sauce. Drain and set aside.
• Slice bell peppers and onions.
• Preheat a medium cooking pan over medium heat and add oil. Add sliced onions and peppers and saute until softened.
• Smash garlic and add it to the pan, saute until flagrant.
• Add vegetable stock, chopped basil leaves, red pepper flakes, paprika, and salt. Cook for about more 5 minutes.
• Transfer the content of the pan into a food processor and blend until smooth.
• Return to the pan and stir in heavy cream. Taste to see if more salt needed.
• Add ravioli to the sauce, stir and heat through.
• Serve right away with some shaved Parmesan cheese on top.