Roasted Asparagus with Vegan Cream Sauce

• Vegan

• Produce

  • 1 lb Asparagus, fresh
  • 1 pinch Chili flakes

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 1 tbsp Flour
  • 2 Pepper and salt

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 1 tsp Olive oil

Found on thecrunchychronicles.com

Description

Directions

• Pre-heat oven to 400 degrees Fahrenheit. 
• Prepare asparagus by cutting or snapping off the tough ends.
• In the roasting dish, toss asparagus with oil, salt, and pepper. Space asparagus out in the dish.
• Roast in oven for 15-18 minutes, until fork tender.
• In a small pot, heat oil on stove on medium heat.
• Whisk in flour. Cook for a minute, continuing to whisk - this will get rid of the distinct flour taste.
• Whisk in milk, chili flakes, pepper, and salt. Bring to a simmer and turn off heat.
• Drizzle cream sauce over roasted asparagus and serve warm.

Nutrition