Ricotta, tomato & spinach frittata

• Vegetarian
• Gluten free

• Produce

  • 1 small handful Basil, leaves
  • 300 g Cherry tomatoes
  • 1 Onion, large
  • 100 g Spinach leaves spinach spin-atch used in almost every cuisine across the world

• Refrigerated

  • 6 Egg

• Oils & Vinegars

  • 1 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Dairy

  • 100 g Ricotta ricotta ree-cot-a ricotta is an italian curd cheese. made from whey

• Deli

  • 1 Salad

Found on bbcgoodfood.com