Chocolate Zucchini Cupcakes with Avocado Frosting

• Vegetarian

• Produce

  • 2 Avocados
  • 2 cups Zucchini

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Agave nectar
  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2/3 cup Cocoa powder, unsweetened
  • 1/2 cup Cocoa powder
  • 1 tsp Sea salt
  • 1 cup Sugar
  • 2 1/2 tsp Vanilla
  • 2 cups Whole wheat flour

• Dairy

  • 3/4 cup Greek yogurt, plain

Found on eat-yourself-skinny.com