Sweet Potato Chips: Two Ways

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Onion powder, dried
  • 1 Sweet potato, large

• Baking & Spices

  • 1 Sea salt, fine

Found on detoxinista.com

Description

Ingredients

• Large sweet potato, washed and scrubbed
• Fine sea salt, as needed
• Dried onion powder, smoked paprika, or seasonings of choice

Directions

• If using the oven, preheat it to 400F.
• Using a mandolin, slice the potato into very thin slices. No need to peel the potato first, unless you really want to!
• Arrange the potato slices, in a single layer, on a baking sheet lined with parchment paper.
• Sprinkle the tops with sea salt, along with any other seasonings you like. (I used a combination of Himalayan pink salt and dried onion powder, for a Sour Cream & Onion flavor.)
• Bake in the center of the oven for 10 minutes.
• After 10 minutes, the edges should start to crisp. Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached.
• *If using a dehydrator, arrange the slices into a single layer on the mesh trays, and dry at 155F for 2 hours, or until desired crispness is reached.