Ravioli with Asparagus and Mushrooms

• Vegetarian

• Produce

  • 5 oz Asparagus, fresh
  • 1 Lemon, Juice from
  • 2 cups Mushrooms
  • 1 tbsp Parsley, fresh

• Pasta & Grains

  • 1 9 ounce package Cheese ravioli, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese, grated

Found on girlgonegourmet.com