Raw Blueberry and Kiwi Tart

Raw Blueberry and Kiwi Tart

  • Prepare: 1H 15M
  • Total: 1H 15M
Raw Blueberry and Kiwi Tart

Raw Blueberry and Kiwi Tart

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Banana, Ripe
    • 1 1/2 cups Blueberries
    • 6 Kiwis
    • 2 1/2 cups Medjool dates, pitted
  • Condiments

    • 2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 1/2 tsp Cinnamon
    • 1 pinch Nutmeg
    • 1 Vanilla bean
  • Nuts & Seeds

    • 2 cups Almonds, raw
    • 1 cup Cashews, raw
  • Liquids

    • 1 tbsp Water
  • Time
  • Prepare: 1H 15M
  • Total: 1H 15M

Found on

Description

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips

Ingredients

  • 2 cups raw almonds
  • 2 1/2 cups pitted medjool dates, divided
  • 1 1/2 teaspoons cinnamon, divided
  • 1 vanilla bean, caviar removed
  • pinch of nutmeg
  • 1 tablespoon water
  • 1 cup raw cashews
  • 1 ripe banana
  • 2 tablespoons fresh lemon juice, divided
  • 6 kiwis, peeled and divided
  • 1 1/2 cups blueberries, divided

Directions

  • Add the raw almonds, 2 cups medjool dates, 1 teaspoon cinnamon, vanilla bean caviar, and a pinch of nutmeg to a food processor. Pulse 8-10 times and then let everything process into a fine meal for 3-5 minutes. Add in the tablespoon of water and continue to process for another minute or until the mixture rolls in a ball within the food processor.
  • Line the bottom of a 10-inch round tart pan with parchment paper (I usually trace the tart pan insert and then cut the parchment paper out).
  • Dump the crust mixture into the tart pan and press into the pan and up the sides. Be patient with this step as it will take several minutes to get it spread evenly and pressed into the pan. If the mixture is too sticky, dip your fingers in water to repel the mixture as youre pressing it into the pan.
  • Place the tart pan in the freezer for at least 30 minutes to let the crust set (the crust can be made a day ahead of time and stored in the freezer).
  • While the crust is chilling, soak 1 cup of raw cashews in warm water for at least 30 minutes. Drain.
  • Add the cashews, banana, 3 pitted dates, 1/2 teaspoon cinnamon, and 1 tablespoon of lemon juice to the food processor. Process for 5-7 minutes or until completely smooth.
  • Pour the banana-cashew cream into the tart shell and place in freezer for 10 minutes to set.
  • While the cashew cream is setting, add 2 kiwis, 1/2 cup of blueberries, and 4 pitted dates to a blender. Blend until a smooth glaze forms (approximately 2 minutes).
  • Pour blueberry-kiwi glaze over the banana-cashew cream and carefully spread across surface.
  • Thinly slice 4 kiwis. Add kiwis and 1 cup blueberries to a bowl and toss in 1 tablespoon of lemon juice.
  • Arrange the blueberries and kiwis in circles working your way inward from the outer edge of the tart.
  • Refrigerate or freeze for 15 minutes to set before slicing. Slice with a sharp knife, serve, and enjoy.
  • Refrigerate leftovers.
  • Serves: 12
  • Prepare: 1 hour 15 mins
  • TotalTime:
blissfulbasil.com

blissfulbasil.com

1279 107
Title:

Raw Blueberry and Kiwi Tart - Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Descrition:

I hope you all had a beautiful weekend! Ours was spent working, blogging, and getting things done around the house, but we made plenty of time to enjoy this tart. We might have actually enjoyed it on four separate occasions in two days time. I’ve concluded that this happened because the tart’s target-like design threw...

Raw Blueberry and Kiwi Tart

  • Produce

    • 1 Banana, Ripe
    • 1 1/2 cups Blueberries
    • 6 Kiwis
    • 2 1/2 cups Medjool dates, pitted
  • Condiments

    • 2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 1/2 tsp Cinnamon
    • 1 pinch Nutmeg
    • 1 Vanilla bean
  • Nuts & Seeds

    • 2 cups Almonds, raw
    • 1 cup Cashews, raw
  • Liquids

    • 1 tbsp Water

The first person this recipe

blissfulbasil.com

blissfulbasil.com

1279 107

Found on blissfulbasil.com

Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Raw Blueberry and Kiwi Tart - Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

I hope you all had a beautiful weekend! Ours was spent working, blogging, and getting things done around the house, but we made plenty of time to enjoy this tart. We might have actually enjoyed it on four separate occasions in two days time. I’ve concluded that this happened because the tart’s target-like design threw...