How to Cook Suman that Actually Tastes Like Suman Plus Video

• Vegan
• Gluten free

• Canned Goods

  • 1 can 13.5 fl oz coconut milk

• Pasta & Grains

  • 3 cups Rice, Glutinous

• Baking & Spices

  • 1 1/2 tsp Salt
  • 1 cup White sugar

Found on theskinnypot.com

Description

Ingredients

• 3 cups Glutinous Rice
• 1 cup white sugar
• 1½ teaspoon salt
• 1 can 13.5 Fl oz Coconut Milk

Directions

• In a medium size bowl, soak Glutinous rice for an hour. Set aside.
• In a different bowl, mix ¾ cup sugar, 1 teaspoon salt with coconut milk.
• When rice is ready, put it in a large flat pan, and add in the coconut mixture.
• Add remaining salt and sugar and mix completely
• Turn on the heat to medium and let the rice boil. Cook rice until coconut milk is evaporated and rice is half cook.
• Let Suman cool and wrap with banana leaves.
• When Suman are wrapped, put them into a deep saucepan,one that encase the suman tightly so that it will not float around, and add water to cover. Cook Suman for an hour.