Raw Carrot Cake Bites

• Vegan
• Gluten free

• Produce

  • 1/2 cup Carrots
  • 1/4 tsp Cloves or ginger, ground
  • 7 Medjool dates
  • 1/2 cup Mulberries, dried

• Breakfast Foods

  • 3/4 cup Rolled oats, gluten free

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla extract

• Liquids

  • 1/4 cup Water

Found on rawmanda.com

Description

Ingredients

• ¾ - 1 cup gluten free rolled oats
• ½ - ¾ cup finely shredded carrots (I used a peeler)
• ½ cup dried mulberries (or raisins)
• 7 medjool dates
• ¼ cup water
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves OR ginger, whatever you prefer!

Directions

• Blend oats in vitamix (food processor should work too) until you get a fine consistency like flour.
• Add in dried mulberries, pulse a few times to break them up then add carrots, vanilla and spices.
• Slowly add in dates and water. If youre patient (unlike me!) you can soak dates ahead of time for easier blending!
• Roll dough into balls and cover in shredded coconut if you want. I wet my hands to make it easier to manage the the dough, its very sticky!
• Freeze for 2 hours and enjoy!