Raw chocolate cookies

• Vegan

• Produce

  • 2 tbsp Cacao powder
  • 1 1/2 cups Prunes, pitted

• Pasta & Grains

  • 2/3 cup Raw or activated buckwheat

• Nuts & Seeds

  • 1/2 cup Pecans

Found on viedelavegan.com

Description

Ingredients

• ½ cup pecans
• ⅔ cup raw or activated buckwheat
• 2 tbs cacao powder
• 1½ cups pitted prunes (preservative free)

Directions

• In a high speed blender, blend the pecans, buckwheat and cacao powder until fine.
• Add the prunes and use the tamper to incorporate them into the dry ingredients while blending, until a dough forms.
• Remove the dough from the blender and place between two sheets of baking paper and roll to a thickness of about 1cm.
• Cut into desired shapes.
• Store in an airtight container for up to a few days (if they last that long!), either at room temperature or in the fridge.