Raw Chocolate Pudding

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado, medium
  • 3 Bananas, medium
  • 4 tbsp Cacao powder, raw
  • 1 Pomegranate arils

• Condiments

  • 1/4 cup Almond butter, smooth raw
  • 1 Raspberry chia seed jam

• Baking & Spices

  • 1 Coconut whipped cream
  • 1 pinch Pink himalayan salt or fine sea salt
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/4 cup Hazelnuts, toasted and chopped

Found on ohsheglows.com

Description

Ingredients

• 3 medium bananas, peeled (see note)
• 1/2 medium avocado, pitted (see note)
• 1/4 cup smooth raw almond butter
• 4-5 tablespoons raw cacao powder, or to taste
• 1 teaspoon pure vanilla extract
• pinch of pink Himalayan salt or fine sea salt
• Coconut Whipped Cream (recipe linked in notes below)
• 1/4 cup hazelnuts, toasted and chopped
• Raspberry chia seed jam (recipe linked in notes below)
• Pomegranate arils

Directions

• Add all pudding ingredients into a food processor and process until smooth, stopping to scrape down the sides of the bowl as needed. I like to let the machine run for a couple minutes to get it super smooth.
• Portion the pudding into a container and chill in the fridge for an hour or so. Or you can serve it right away with the recommended toppings. Best enjoyed within 12-24 hours or so.