Turkey Cranberry Puff Pastry Bites

• Meat

  • 2 cups Turkey, cooked

• Produce

  • 1/2 cup Celery
  • 1/2 cup Cranberries, dried
  • 2 Green onions
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper, ground

• Bread & Baked Goods

  • 1 Puffed pastry sheet ( 1/2 of 16 ounce package

• Dairy

  • 1 cup Swiss cheese

Found on artandthekitchen.com

Description

Ingredients

• 1 puffed pastry sheet (½ of 16 ounce package)
• 2 cups chopped cooked turkey
• ½ cup chopped celery
• 2 green onions finely sliced
• ½ cup dried cranberries
• 1 cup shredded swiss cheese
• 2 tbsp. fresh parsley chopped
• ½ cup mayonnaise
• 1 tablespoon dijon mustard
• ½ teaspoon ground black pepper

Directions

• Defrost puff pastry sheet.
• Preheat oven to 400º F. Line baking sheet with parchment paper.
• In large bowl toss together turkey, celery, onion, cranberries, swiss cheese and parsley.
• Mix in mayonnaise, dijon mustard and ground pepper. Combine well.
• Unroll puff pastry sheet on lightly floured work surface.
• Cut out 15- 20 circles (2¼ inch diameter).
• Transfer to baking sheet, spacing about 1 inch apart.
• Prick the centers with a fork.
• Scoop about 2 tbsp. of filling onto each pastry round. I use a cookie scoop to do this.
• Bake at 400ºF in oven for 18-20 minutes until golden brown.