Raw Coconut Rough

• Produce

  • 200 g Cacao powder, raw

• Condiments

  • 125 ml 100% pure maple syrup, pure

• Pasta & Grains

  • 100 g Oats, fine

• Baking & Spices

  • 1 Vanilla bean, whole

• Nuts & Seeds

  • 100 g Desiccated coconut

• Dairy

  • 200 g Cacao butter

• Other

  • 2 Little pinches of fine sea salt

Found on ascensionkitchen.com

Description

Ingredients

• 200g cacao butter, liquefied
• 200g raw cacao powder
• 125ml 100% pure maple syrup
• 1 whole vanilla bean, scraped
• 100g fine oats
• 100g desiccated coconut
• 2 little pinches of fine sea salt

Directions

• To melt the cacao butter, shave with a knife into small pieces, place in a pyrex jug, and stand in a bath of hot water.
• Transfer to a large bowel and stir in all the rest of the ingredients.
• Spread onto a small baking dish lined with baking paper, sprinkle with extra coconut to decorate.
• Set in the fridge for about 20 minutes, cut into squares to serve.