Zebra Caramel Popcorn

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/4 cup Brown sugar
  • 1/2 cup Milk chocolate chips
  • 1/2 tsp Salt
  • 1/2 cup White chocolate chips

• Oils & Vinegars

  • 2 tsp Coconut oil

• Snacks

  • 1/2 cup Unpopped popcorn, kernels

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Condensed milk, sweetened

Found on lmld.org

Description

Ingredients

• ½ cup unpopped popcorn kernels
• 1¼ cup brown sugar
• ½ cup sweetened condensed milk
• ½ cup light corn syrup
• ½ cup butter (1 stick)
• ½ tsp salt
• ½ tsp baking soda
• ½ cup white chocolate chips
• ½ cup milk chocolate chips
• 2 tsp coconut oil, divided

Directions

• Preheat your oven to 200 degrees.
• Pop your popcorn kernels using an air popper or microwave.
• In a large microwavable bowl, put your brown sugar, condensed milk, corn syrup, butter and salt.
• Microwave for 3 sets of 2 minutes, stirring in between each.
• Add your baking soda and stir in.
• Pour your caramel over your popped popcorn in a large bowl and mix it all together.
• Pour your caramel popcorn onto two baking sheets lined with parchment paper and spread evenly.
• Place in your preheated oven and bake for 1 hour, stirring every 15 minutes.
• Remove from oven and allow to cool.
• Place your white chocolate chips with 1 tsp coconut oil in a small microwavable bowl and your milk chocolate with 1 tsp coconut oil in another.
• Using a spoon (or put each chocolate in a small ziplock and snip the corner with scissors) drizzle the chocolate over the top of all your popcorn in a striped fashion. Allow to harden.
• Break into pieces and store in ziplock bags for up to 1 week.