Raw Cookie Dough – To Eat With A Spoon

• Produce

  • 1 can Chickpeas or white beans, cooked

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1/8 heaping tsp Baking soda
  • 1/3 cup Chocolate chips
  • 5/16 cup Quick oats or flaxmeal
  • 1/4 scant tsp Salt
  • 2 tsp Vanilla extract, pure

• Deli

  • 1/4 cup Almond butter - or allergy-friendly sub

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Drain beans, rinse extremely well, and pat dry. Process all ingredients except chips in a strong food processor until completely smooth. Stir in chips. (Some readers say a blender works, but try that at your own risk, as the taste and texture will be much better in a food processor.) Cover leftovers and store in the fridge. View Nutrition Facts