Raw Donuts with Coconut Glaze

• Ingredients

  • 300 g | 2,5 cups dates
  • 30 g | ⅓ cup coconut flakes
  • 2 Tbsp carob flour
  • 1 tsp vanilla powder
  • 100 g | ½ cup fresh coconut meat and 1 dcl fresh coconut water (1 young Thai coconut
  • 100 g | ⅘ cups dates
  • 1 tsp vanilla powder

Found on shinewithnature.com

Ingredients

• 300 g | 2,5 cups dates
• 30 g | ⅓ cup coconut flakes
• 2 Tbsp carob flour
• 1 tsp vanilla powder
• 100 g | ½ cup fresh coconut meat and 1 dcl fresh coconut water (1 young Thai coconut)
• 100 g | ⅘ cups dates
• 1 tsp vanilla powder

Directions

• In a food processor mix dates, add coconut flakes, carob and vanilla and mix until it sticks together.
• Form balls then press down a little bit and make a hole in the middle. I used an apple corer which makes perfect little holes. :)
• For the glaze mix everything in a blender until smooth.
• Enjoy!