Raw Kale Caesar Salad Wraps

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 5 cups Kale, raw
  • 1 Nori sheets

• Condiments

  • 2 tsp Dijon mustard
  • 3 Kalamata olives, pitted
  • 3 tbsp Lemon juice, fresh
  • 1 tbsp Tahini

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 3 tbsp Nutritional yeast
  • 1 Sea salt

• Nuts & Seeds

  • 1/2 cup Cashews, raw
  • 1/2 cup Macadamia nuts

• Liquids

  • 1 cup Water

Found on nutritionstripped.com

Description

Ingredients

• 5-6 cups raw kale, Massaged Kale
• nori sheets
• CAESAR:
• ½ cup raw cashews
• ½ cup macadamia nuts
• 1 tablespoon tahini
• 1 cup water
• 3 tablespoons nutritional yeast
• 3 tablespoons fresh lemon juice
• 3 cloves garlic
• 2 teaspoons dijon mustard
• 3 kalamata olives, pitted
• Fresh ground black pepper
• Sea salt to taste

Directions

• For the Caesar dressing: simply put all dressing ingredients into a blender and blend until smooth. Adjust sea salt and fresh black pepper to taste.
• Follow the steps for massaging kale, followed by working in the Ceasar dressing with your hands until well covered.
• For the assembly: Lay 1 nori sheet flat on a flat surface, place about a handful of the salad mixture onto the nori and loosely roll the nori in a cone until the salad is packed into the nori sheet. These do not need to be tight like sushi. Serve immediately.