Raw root vegetables

Raw root vegetables

Raw root vegetables

Raw root vegetables

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 250 g Celeriac
    • 20 g Dill
    • 20 g Flat-leaf parsley
    • 2 Garlic cloves
    • 1 Lemon, Juice of
    • 250 g Swede
  • Condiments

    • 70 g Capers
    • 3 tsp Dijon mustard
  • Baking & Spices

    • 1 Salt and pepper
    • 2 tsp Sugar
  • Oils & Vinegars

    • 2 tsp Cider vinegar
    • 4 tbsp Olive oil
    • 4 tbsp Sunflower oil

Found on

Description

Seasonality in winter doesnt have to mean sleep-inducing, stew-like, starchy casseroles. As a light alternative, this sweet-and-sour version of remoulade is a starting point for creatively playing with raw winter vegetables, especially now that their season is coming to an end. Try it with kohlrabi, beetroot, turnip or cabbage, too, or a combination. The main thing to remember is to slice or shred the veg very thinly (use a mandolin for the best results). Most soft herbs would suit, and dont forget acidity from citrus juice or vinegar to lighten it up. Serves four.

Ingredients

  • 250g celeriac, thinly shredded
  • 250g swede, thinly shredded
  • 20g flat-leaf parsley, chopped
  • 20g dill, chopped
  • 70g capers, chopped (plus 1 tsp of caper juices if preserved in liquid)
  • Juice of 1 lemon
  • 2 tsp cider vinegar
  • 4 tbsp olive oil
  • 4 tbsp sunflower oil
  • 3 tsp Dijon mustard
  • 2 garlic cloves
  • 2 tsp sugar
  • 100g dried sour cherries, whole;
  • Salt and pepper

Directions

  • Place the celeriac and swede in a bowl. Add all the other ingredients and mix by hand - massaging the veg a little while you do so will help them absorb the flavours. Adjust the seasoning, and the amount of sugar and vinegar, to your liking. This salad will keep well in the fridge for two days. Add fresh herbs for a fresher look.
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Raw root vegetables

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Raw root vegetables

  • Produce

    • 250 g Celeriac
    • 20 g Dill
    • 20 g Flat-leaf parsley
    • 2 Garlic cloves
    • 1 Lemon, Juice of
    • 250 g Swede
  • Condiments

    • 70 g Capers
    • 3 tsp Dijon mustard
  • Baking & Spices

    • 1 Salt and pepper
    • 2 tsp Sugar
  • Oils & Vinegars

    • 2 tsp Cider vinegar
    • 4 tbsp Olive oil
    • 4 tbsp Sunflower oil

The first person this recipe

ottolenghi.co.uk

ottolenghi.co.uk

239 0

Found on ottolenghi.co.uk

Ottolenghi

Raw root vegetables

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.